Malaysian kuih: A marriage of flavours and cultures

GEORGE TOWN, March 27 — Soft, creamy, colourful and sweet, our many varieties of Malaysian kuih are the result of an interesting mix of delicacies with Malay and Peranakan origins.

Sourced through Scoop.it from: m.themalaymailonline.com

Sweets of Malaysia

See on Scoop.itlevin’s linkblog: Geography Channel

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: