designboom’s live coverage of milan design week 2016: day three

wednesday we celebrated gandia blasco’s 75th birthday, a dinner served on edible bread dishes hosted by paola navone and a biodynamic vegetable experience paired with veuve clicquot champagne at the fabrica research centre.

Sourced through Scoop.it from: www.designboom.com

See on Scoop.itlevin’s linkblog: Design Channel

Advertisements

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: